Hometown Recipes 1-8-19

by Honey Bee Morris

Guess I ?m not the only one trying to ?take off what I added on during the holidays. So?let?s kick off the New Year by ?losing what we didn?t want in the first place?. hbm

Angel Hair

Pasta Salad

Mary Ann Champion

1st step

1 T. Accent

2 T. Lawry?s season salt

3 T. lemon juice

4 T. olive oil

Mix and set overnight in the refrigerator. Cook one package of Angel hair pasta as directed on package.

2nd step

1 red onion, chopped

1 green pepper, chopped

1 can chopped black olives

1 c. Mayo

Tip: Combine all. ( I use a very large bowl to mix in. (I use my hands.)

Aunt Joan?s

Cranberry Salad

Dr. Shirley Richardson

1 box cranberry Jell-o

1 sm. can crushed pineapple

1 16 oz. can whole cranberries

1 c. walnuts

1 sm. can mandarin oranges

Mix Jell-o with juice from pineapple and oranges. I usually double the recipe for Holidays. Very good with ham and turkey.

Cranberry Salad

Trudy B. Huffman

1 pkg. raw cranberries, chopped

1 c. celery, chopped

1 cup apple, chopped

1 c. pecans, chopped

1 sm. can crushed pineapple, drained

1 lg. pkg. red Jello (Use only half the water called for!)

1 c. sugar

Mix Jello with half water called for on box!!! Add sugar and dissolve. Add chopped fruit. (Fruit can be chopped in a food processor.) The finer, the better. Perfect for holidays.

Cauliflower Salad

Shirley Moore

1 head cauliflower

4-5 slices fried bacon, crumbled

1 bunch green onions, chopped

2 med. tomatoes, seeded and diced

1 can black olives

1 T. lemon juice

Mix all together and use Mayo for dressing; season with garlic. Salt and pepper to taste.

(Honey Bee?s note: I cannot stand olives so I omit them.)